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Kitchen DAY 2
Working hard for testing,
...

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Kitchen DAY 2
Working hard for testing,
the goal is to provide the best quality we can do!

阿吉爸爸真的很努力,很帥!

opening on May 7th✨
#nevereasyforopening#workinghardbuthappy
#MyCroissantbyGuillaume#吉可頌丹麥專門店
#seeyousoononMay7th
#認真的阿吉很帥
#doourbest
#mycroissanttaipei
#mixtwinsineslola
@阿吉先生&太太艾麗
photo by Oliver Liao


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來自法國頂級LALOS烘焙坊的麵包主廚Guillaume (阿吉)為愛定居台灣,與太太艾麗展開一段法台MIX的美好人生!法國與台灣的火花原來如此Match :)
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